Some cosmetic changes in preparation for larger site changes in the works.


They are good grilled outside this way also--and of course there is always

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Joined: Aug 15, 2007


Posted to Thread #27805 at 10:13 am on Jul 16, 2015

flouring and sautéing them in a little oil.
I don't see how they could be "chips" like a potato or such--so much seed and water, even on very young zukes.

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