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They are good grilled outside this way also--and of course there is always
Joined: Aug 15, 2007
Posted to Thread #27805 at 10:13 am on Jul 16, 2015
flouring and sautéing them in a little oil.
I don't see how they could be "chips" like a potato or such--so much seed and water, even on very young zukes.
Other messages in this thread:
- 27805. has anyone else tried making zucchini chips [LINK] - cyalexa2 - 8:17pm on 07/15/15 (3)
- Not zucchini chips...they have so much water in them. Must be tricky to make chips, but what I like - KarenNoCA - 11:28pm on 07/15/15
- that sounds good, thanks [NT] - cyalexa2 - 2:04am on 07/16/15
- They are good grilled outside this way also--and of course there is always - Charley - 10:13am on 07/16/15