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CathyZ from Kauai

I use pretty much what I posted in 2006- sometimes I use different peppers.

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #27812 at 7:43 pm on Jul 18, 2015

I use Serranos both green and red- sometimes Jalapeņos but usually the Thai peppers when I can find them. Once you make the Laarb you can figure out fun stuff to use next time. I still love this dish all these years later.

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