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I checked out some recipes with this same title or close to it and most had more flavors

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Joined: Dec 11, 2005


Posted to Thread #27819 at 11:32 pm on Jul 19, 2015

Personally, I have never liked the looks of a portobello mushroom. I would use a beautiful large white mushroom.

However, why not try it, making up a small batch, with just two and see how you like it. Sometimes the simplest of recipes turn out awesome.


~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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