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CathyZ from Kauai

Par-steaming the carrots too, Traca- and use Yukon Golds instead of small red potatoes

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #27816 at 2:30 am on Jul 20, 2015

I decided once to use small reds because I thought they would be "cuter"- also tried a mixture of small Yukon Golds and small reds....but stupid. use bigger potatoes- much less work and just as snarfed down by guests. That is what I did this time. Took half the work.

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