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This would have to be something I tasted and liked first...the concept isn't working

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Joined: Dec 12, 2005


Posted to Thread #27819 at 12:00 pm on Jul 20, 2015

for me texture-wise.

I like when shrimp firms up and when mushrooms exude their moisture and become meaty-tasting. I don't see either of those two outcomes happening with this method.

Please let us know how it turns out. Sounds very low-cal and would be a great appetizer for that reason.

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