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Agree with your assessment of the topping. Different, but I think my mind was anticipating

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Posted to Thread #27913 at 11:56 pm on Aug 13, 2015

an old school version of a cobbler. I do like the subtle sweetness, and that it's easily adapted for a half recipe. Also, in general, I'm not a fan of peach skins. In this application, I didn't really notice them.


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something about its depth. - M


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