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Are the knives sharp enough to cut paper right after you have them sharpened. My...

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Joined: Dec 16, 2005


Posted to Thread #28000 at 10:09 pm on Sep 15, 2015

trusty Henckels chef knife does serve me well, but a have a few wusthof knives that I love as well. I do baby all of my knives. I cut only on wood, keep them safe and out of drawers, never put them in a dishwasher, and steel them often.

I would guess that you do the same. I have a couple of ceramic knives as well and I find them sharp but not well suited to my hand.

Most of knives given to us at the CIA were Sabatier, and they were great knives. I still have a couple. But thru the yrs the company has licensed quite a few different sources. There is a way to insure that you are getting the original, but I forget how to identify them.

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