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you betcha! crisco makes a great crust but I won't use because of the trans-fat

Veteran Member
2489 posts
Joined: Dec 10, 2005


Posted to Thread #3175 at 11:41 pm on Aug 20, 2006

in it. the pumkin-maple recipe is really good.

I had hard time, for awhile, finding my recipes on the old swap. there's a special one I still haven't found but I've found so many I'd forgotten about. I have some time today and so happy with I was able to retrive!

"Love doesn't make the world go 'round. Love is what makes the ride worthwhile." -Franklin P. Jones

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