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Veteran Member
2225 posts
Joined: Jan 11, 2006


Posted to Thread #3175 at 2:24 am on Aug 21, 2006


700 gr ground beef
2 eggs
2 slices of bread
1 tsp fresh parsley finely chopped
6 cloves garlic finely chopped
1 finely chopped onion
1 tbsp vinegar
1 kg unpeeled ripe tomatoes
150 gr olive oil
1 wine-glass red wine
1/2 tsp sugar
200 gr all purpose flour
oil for frying

Soak the slices of bread in a bowl full of
water. Take out of the bowl and squeeze. In a
large bowl mix the bread, the ground beef,
the eggs, the garlic, the onion, the parsley,
the vinegar, salt and pepper. Form the
mixture into small cylinders and let in the
fridge for an hour. Flour them and lightly
fry in a skillet till golden. Drain in a
paper towel. Prepare the sauce by mixing in a
dutch oven half of the olive oil, 2 tbsp
flour, the wine, the tomatoes diced, the
cumin and the sugar. Stir thoroughly till
sauce is thickened. add the fried meat balls
and simmer for 5 more minutes. Serve hot with
pilaf rice.

The hardest thing to understand in the world is the income tax.
Albert Einstein

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