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Pesto and Goat Cheese Quesadillas

Veteran Member
671 posts
Joined: Dec 18, 2005


Posted to Thread #328 at 1:58 am on Jan 7, 2006

Well, Meryl, I can't really say this is a recipe, but here's what I do.

4 eight-inch flour tortillas
2-3 tbsp prepared pesto sauce
1/2 small onion sliced as thinly as you can, rings separated
3-4 oz. goat cheese at room temperature (to make it spreadable)

Spread a thin layer of prepared pesto sauce over two of the tortillas.

Spread a layer of goat cheese on each of the remaining two tortillas.

I build these one at a time in the skillet.

Heat a non-stick skillet over medium heat. Place one pesto tortilla, pesto side-up, in the skillet. Scatter a single layer of onion rings across the pesto. Top with a goat-cheese tortilla (cheese-side down!).

Cook about 2 minutes. Turn and cook another 2-3 minutes or until cheese is melted and tortillas appear toasted. Keep warm in low oven while you cook the other quesadilla.

Repeat with remaining tortillas.


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