Some cosmetic changes in preparation for larger site changes in the works.

Close
AndreainDC

Pesto and Goat Cheese Quesadillas

Veteran Member
671 posts
Joined: Dec 18, 2005

Options

Posted to Thread #328 at 1:58 am on Jan 7, 2006

Well, Meryl, I can't really say this is a recipe, but here's what I do.

4 eight-inch flour tortillas
2-3 tbsp prepared pesto sauce
1/2 small onion sliced as thinly as you can, rings separated
3-4 oz. goat cheese at room temperature (to make it spreadable)

Spread a thin layer of prepared pesto sauce over two of the tortillas.

Spread a layer of goat cheese on each of the remaining two tortillas.

I build these one at a time in the skillet.

Heat a non-stick skillet over medium heat. Place one pesto tortilla, pesto side-up, in the skillet. Scatter a single layer of onion rings across the pesto. Top with a goat-cheese tortilla (cheese-side down!).

Cook about 2 minutes. Turn and cook another 2-3 minutes or until cheese is melted and tortillas appear toasted. Keep warm in low oven while you cook the other quesadilla.

Repeat with remaining tortillas.

Serve.


Other messages in this thread: