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This was fantastic: Apple-Brown Sugar Pie from R.S.V.P. (Bon Appetit)
Joined: Dec 10, 2005
Posted to Thread #28108 at 2:32 pm on Oct 26, 2015
I used my own crust recipe (well; not mine. the one with vodka in it. Makes making the crust quite fun...an ounce for the pie, an ounce for deb, etc.)
I cooked the apples Saturday night and chilled them overnight in the fridge, and assembled and baked the pie the next morning. Simply a divine pie!
Other messages in this thread:
- 28108. This was fantastic: Apple-Brown Sugar Pie from R.S.V.P. (Bon Appetit) [LINK] - deb-in-MI - 2:32pm on 10/26/15 (2)
- Hard to believe there is any structure left to the apples after 2 hours of oven baking. - MarilynFL - 3:58pm on 10/26/15
- I know - I thought the same thing - deb-in-MI - 5:47pm on 10/26/15