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Yes - this is the recipe. two things:

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Joined: Dec 10, 2005


Posted to Thread #28125 at 4:42 pm on Nov 1, 2015

I almost always have buttermilk in my fridge and not sour cream so I use buttermilk where the recipe calls for sour cream.

Also - when I make this as a bundt or layer cake I made a chocolate ganache layer (if bundt I cut into two layers and fill with the chocolate ganache. Although i'm sure you could also fill it with the ganache and back.

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