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CathyZ from Kauai

Second day was very different from the first for sure but we ate it anyway LOL

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Joined: Dec 10, 2005

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Posted to Thread #28307 at 7:47 pm on Dec 21, 2015

Yup. I don't think "stale" totally fits the loaf the second day but it was certainly more sturdy and drier. DH asked me to make the "other" kind of Cuban Sandwich last evening (two nights in a row is a lot for any kind of anything) so I made Cuban-style pork I sort of made up (pork, Ancho, Pasilla, orange juice, lime juice, vinegar, chopped onion, garlic, green chiles, oregano) and cooked it for about 2 hours. I used that, some really good mild ham, dill pickles and Jarlsberg cheese (won't use that again). I am going to post two photos- first one is my makeshift "press"- just a nice pot with several cans of kidney beans to weigh it down and the finished sandwich- actually almost finished. I could have left it longer on the griddle but I didn't so I ended up putting in the microwave for another minute to melt the cheese. I used Muenster the first night and it melted great. Would probably go back to that. DH was ecstatic. Loved it. Tonight we diet.

http://i56.photobucket.com/albums/g166/Finer_Kitchens/IMG_1380.jpeg~original


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