Some cosmetic changes in preparation for larger site changes in the works.


I agree. Another question: how was the flour measured? . . .

Veteran Member
2444 posts
Joined: Dec 31, 2005


Posted to Thread #28319 at 7:15 pm on Dec 24, 2015

straight-into-the flour dip and sweep (with a little shake) or fluffed up and then dipped and swept, or fluffed and spooned in then swept? All give different measurements.

I agree though, too wet for the amount of flour, or so it looks like to me.

A Proud "Master Food Preserver San Bernardino County" since 1996!

Other messages in this thread: