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mistral, http://ucanr.edu/blogs/SBMFP/

I agree. Another question: how was the flour measured? . . .

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Posted to Thread #28319 at 7:15 pm on Dec 24, 2015

straight-into-the flour dip and sweep (with a little shake) or fluffed up and then dipped and swept, or fluffed and spooned in then swept? All give different measurements.

I agree though, too wet for the amount of flour, or so it looks like to me.


A Proud "Master Food Preserver San Bernardino County" since 1996!


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