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Has anyone made Food&Wine's Babka recipe? I can't visualize this step:

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Joined: Dec 12, 2005


Posted to Thread #28397 at 11:49 am on Jan 20, 2016

"Using a sharp knife, cut the logs in half crosswise. Using an offset spatula, spread 1/4 cup of the reserved filling on the top and sides of 2 of the halves. Set the other halves on top in the opposite direction to form a cross. Twist to form spirals and transfer to the prepared pans. Cover the loaves with a towel and let stand in a warm place until doubled in bulk, about 2 hours. "

Other recipes I've read just have you roll the dough tight, make a horseshoe, then twist a few times.


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