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Uh Oh - put 3 Tbsp of Baking Powder instead of Cornstarch in my Apple Slab Pie - your thoughts

Veteran Member
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Joined: Dec 10, 2005


Posted to Thread #28398 at 4:57 pm on Jan 20, 2016

First off I should have known better to attempt something this ambitious - I'm on my 5th day of some viral respiratory flu thingee. I haven't cooked since last week.

You would have thought the foaming apple mixture would have been my first clue ...but it didn't even register. It wasn't until I tasted it that I realized something was different. Not bad exactly. In fact it tasted extra lemony (there was lemon juice in it) with a bit of a funny taste.

It is in the oven - do you think it will be edible?

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