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Budget Garden Dinner: I was determined to use what we had in the fridge and in the garden tonight

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Joined: Dec 14, 2005


Posted to Thread #28418 at 4:53 am on Jan 27, 2016

I had harvested beets, turnips and herbs. Joel Robichon's caramelized turnips are already a favorite. Meanwhile a gardener mentioned that she made her beets with balsamic vinegar and mustard, so I googled and found a recipe. I googled recipes for beet greens and found a really good one, by luck. Then I opened a couple cans of cannellini beans and sautéed them with olive oil, garlic, herbs de Provence and parsley.

I have to say by sheer luck it was a delicious dinner!

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