Some cosmetic changes in preparation for larger site changes in the works.


Everyone here are mostly seasoned cooks, who are comfortable in the kitchen, however I am amazed

Veteran Member
4795 posts
Joined: Dec 11, 2005


Posted to Thread #28424 at 12:20 am on Jan 29, 2016

at how much I still do not know which are actually things I should know. For instance, just last year......

I learned the reason my quick breads and muffins turned out too dark on the edges was because my choice of cooking pans were very dark and the inside of my oven is black. Since I bought light grey loaf pans and muffin tins, everything comes out perfect.

I also learned the reason why my roasted veggies, did not come out with the desired, brown caramelized edges and tops is because I had my sheet pan on the bottom rack of the oven. I noticed Ina Garten always put her veggies to be roasted on the top third of the oven. I also roast my chickens up a bit higher now..

What have you recently learned, that you feel you should have known?

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

Other messages in this thread: