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KarenNoCA

Cathy, the celery we get here is usually a bit dirty and has to be washed. Plus, I use my potato

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Posted to Thread #28424 at 11:56 pm on Jan 30, 2016

peeler on all the stalks to remove the strings, except for the heart stalks. I like your idea though...sure would be nice to do it that way.
Do you worry about removing the strings? My mom used to do it, so that is what I do too. Maybe when cooked, they become less fiberous? I use a lot of celery in salads and hate to chew on the strings.



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