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CathyZ from Kauai

Actually, I take that back- have baked empty crusts that way for lemon meringue pies

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #28424 at 5:29 pm on Jan 31, 2016

I am a pie crust pricker- I use a fork and prick the entire crust- sides, bottom. I never fill with beans or rice or whatever. I never seem to have trouble with the crust falling. I have used the buttered edge method- mind you, I don't slather butter on the edge- I simply take a refrigerated stick and run it around the pie plate.

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