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Yes, I have noticed that Cathy, but did not relate it to other food. I had fun last night

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Joined: Dec 11, 2005


Posted to Thread #28424 at 6:41 pm on Jan 31, 2016

did a batch of roasted veggies on the top third of the oven and they browned beautifully. In my other oven I used the middle for a braised meat dish, normally I have my rack on the bottom. Cooking in the middle allowed more of the liquid to remain in the pan which was great to have the extra juice. Needless to say, I am thrilled to have (finally) learned this.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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