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Trim bottom, wash cilantro, dry, stack so all the stems are down and stand in tall plastic container

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Joined: Dec 12, 2005


Posted to Thread #28424 at 6:06 pm on Feb 2, 2016

with a bit of water at the bottom and a sealed lid (think Chinese soup container = 16 oz)

I prepped a full bunch on Christmas Eve and JUST used the last perfectly green leaves last night. for chermoula (giving new life to uber-boring lemon brined pork chops).

Jesus saves. Buddha recycles.

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