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Curious1

There was no heat to it. I could really detect cinnamon. Reading the reviews of the curry paste

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Posted to Thread #28443 at 7:02 pm on Feb 5, 2016

on Amazon might help. I am no curry expert and like Ang, not a big fan of Indian curry. I've never made Massaman curry before. Maesri is sold as Thai curry. It is not at all hot and had a cinnamon taste, to me. It was very good, that's about all I know. I had the same brand Jen used and also the same brand of tamarind paste. I did find it need to be well shaken before using. Interesting that she didn't shake the coconut milk and the heavy "cream" at the top was stirred into the curry paste to fry before adding other ingredients.

Link: Maesri Thai Masaman Curry at Amazon.


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