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REC: Tilapia with Pimento Olives and Mushrooms
Joined: Dec 11, 2005
Posted to Thread #28449 at 7:20 pm on Feb 5, 2016
I have been making this for years. It is wonderful with the addition of lemon zest and a little white wine (dry vermouth) and capers. I add a baked Jasmine or Basmati Rice and dinner is done in no time.
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