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Anna_X

Traca: Can James Beard's pate be frozen?

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Joined: Dec 9, 2005

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Posted to Thread #28455 at 9:23 pm on Feb 6, 2016

I made a double batch of it and am eating it on dark rye for lunch. Yeah, it's rich but good!

Link: http://eat.at/swap/forum1/138896_Loving_this_recipe__especially_for_the_holidays_James_Beards_Liver_Pate


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