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Curious1

I have a block of the pulp, but it's at least three years old so I looked in

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Posted to Thread #28443 at 7:31 pm on Feb 7, 2016

the supermarket and saw they had one brand that looks the same as what Jen used. It was less than $4 so I grabbed it. As I said before, it needs to be shaken well. The only ingredients in the one I found are tamarind and water and it is a product of Thailand. I stuck it in the fridge and hope to make some Pad Thai soon, if I ever remember to sprout some mung beans. Bean Sprouts are almost impossible to find here, I'm assuming it is because of the contamination scare a few years back. Evidently they are easily contaminated with whatever was making people ill. I found a picture of the product I used and linked it. And yes, I'm going to toss the block of pulp.

Link: http://www.efooddepot.com/products/caravelle/91739/caravelle-tamarind-paste-(concentrate-cooking-tamarind)--hy--16oz.html


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