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I used Carnation Evporated milk. I think the Condensed milk would be too sweet

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Joined: Dec 11, 2005


Posted to Thread #28489 at 3:18 pm on Feb 21, 2016

because of the sugar added to the pineapple. It is delicious the way it is, but the recipe is so confusing. I hate giving it out to people (and many have asked) because of that.

I whipped the Evap. milk to the soft peak stage, and the texture of the dish is great. I use it as a salad by putting butter lettuce leaves in a beautiful glass dish, they scooping out the fluff with an ice cream scoop. For dessert, I put it on a small plate, top with a dollop of whip cream, and put a tiny skewer loaded with a chunk of fresh pineapple, and one maraschino pretty.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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