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Making fluffy white icing

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Joined: Apr 13, 2006

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Posted to Thread #28650 at 4:54 pm on Apr 23, 2016

I used this recipe years ago and I took the cake to work which was a 45 min. drive. I made a note in the recipe saying it was a little loose. So, I would like to know what can I do to make it more firm. I am hosting a party at home so I don't have the travel concerns now. Would I be okay with the recipe as is?

fluffy white icing

* 2 large egg whites, from large eggs
* 1 cup granulated sugar -7 oz.
* 1/4 cup water
* 1 tablespoon fresh lemon juice (again, no bottled) from lemon
* 1 tablespoon corn syrup


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