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That's what my recipe says to do, but it came out loose, perhaps it was the long trip.

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Posted to Thread #28650 at 9:25 pm on Apr 23, 2016

. Cook stirring constantly until mixture reaches 160, 5-10 minutes.
Transfer mixture to mixer bowl (if needed) and beat on medium speed until soft peaks form, about 5 minutes.
Increase speed to medium-high and continue to beat until mixture has cooled to room temperature and stiff peaks form, about 5 minutes longer.
My recipe is from ATK and their recipes always work for me, so I was curious as to why my icing was a little on the loose side?


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