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judy-mass

I've had good luck with this- REC: White Mountain Frosting


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jnpottery@gmail.com
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Joined: Dec 10, 2005

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Posted to Thread #28650 at 10:14 pm on Apr 23, 2016

I have also heard this called 7- minute frosting. It has always been soft when I spread it, but it gets a crust on the outside that holds it in place.


* Exported from MasterCook *

White Mountain Frosting

Recipe By :Joy of Cooking
Serving Size : 1
Categories : Fillings & Frostings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups Sugar
1/2 Cup Water
1 Tablespoon Corn Syrup
2 Large Egg Whites
1 Teaspoon Vanilla

Dissolve the sugar in the water in a medium saucepan and add the corn syrup. Cook covered until the syrup boils rapidly. Meanwhile, beat the egg whites in a mixer bowl at high speed for about 2 minutes. Add 3 tablespoons of the boiling syrup and let the mixer continue to beat. Cover the remaining syrup and continue to cook for 3 minutes, until the steam has washed the crystals from the sides of the pan. Uncover and cook until the syrup reaches 238 to 240. Pour the remaining syrup gradually into the egg white mixture, while still beating at high speed. While still beating, add the vanilla, then continue to beat until it is spreading consistency, about 4 to 6 minutes.

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