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Another great marshmallow icing made with marshmallows

Veteran Member
652 posts
Joined: Mar 8, 2006


Posted to Thread #28650 at 11:11 pm on Apr 23, 2016

Marshmallow Icing


1 cup sugar
1/3 cup water
8 marshmallows
2 egg whites
1/4 teaspoon cream of tartar


Bring to boil water and sugar. Add 8 marshmallows and stir until dissolved.
Remove from heat and beat in 2 egg whites and cream of tartar. Beat for about 5 min. until icing sets up.

Frost cake with icing and sprinkle with fresh coconut or drizzle with mixture of 1 oz. unsweetened chocolate and 1 tbls. butter melted.

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