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You could try this REC: 7 minute icing...

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Joined: Dec 16, 2005


Posted to Thread #28650 at 5:50 pm on Apr 24, 2016

7 Minute Icing

4 egg whites
1 1/2 cups sugar
1/4 cup plus 1 TBS. cold water
1 tsp. cream of tartar
1/8 tsp. salt
1 1/2 tsp. vanilla extract

Mix all ingredients except for the vanilla in the top of a large double boiler (it must have at least an 8-10 cup capacity - I used my mixer bowl and a large saucepan underneath). Place over hot water on moderate heat. Beat with an electric mixer at high speed for about 5 minutes until the mixture stands in peaks when beaters are withdrawn. Immediately, in order to stop the cooking, transfer the mixture to a large bowl of an electric mixer. Add vanilla. Beat at high speed until the mixture is smooth and stiff. Use immediately.

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