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Rec: Toasted Israeli Couscous Salad with Grilled Summer Vegetables

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Joined: Dec 15, 2005


Posted to Thread #28746 at 6:32 pm on May 31, 2016

Just in time for summer picnic/BBQ/holiday's etc. comes this great Bobby Flay Pearl cous-cous salad. I made this today and it is great! Perfect for summer because it doesn't need to be kept cold. The only changes I made was I used red vinegar because we don't like balsamic. I didn't have asparagus so I just skipped it. That's it, everything else is the same and boy is it good. We love Israeli cous-cous so I'm always looking for new recipes.


Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz

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