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Michael in Phoenix

Another vote for the Mexican Street Corn Salad. Made some last night and it's gone!

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Joined: Dec 9, 2005


Posted to Thread #28834 at 9:08 pm on Jul 2, 2016

I buttered and grilled 4 cobs of corn over charcoal until roasted, with flecks of brown and black. Cut the corn away from the cob as soon as it was cool enough to handle.

I used Tejin, which is a chile/lime/salt mixture popular with street vendors in place of the chili powder. I backed off on the kosher salt so it didn't get too salty. I did add some red pepper flakes.

Next time I will leave the jalapeno seeds in the mix.

I used cotija cheese, and I highly recommend doing so, if you have it in your area. The good stuff crumbles by hand. It is salty like parmesan or feta, but it has a whole milk taste that reminds me of cream.

GOOD RECIPE! Can't wait to make it for my family in San Diego.


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