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Michael in Phoenix

Another vote for the Mexican Street Corn Salad. Made some last night and it's gone!


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Joined: Dec 9, 2005

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Posted to Thread #28834 at 9:08 pm on Jul 2, 2016

I buttered and grilled 4 cobs of corn over charcoal until roasted, with flecks of brown and black. Cut the corn away from the cob as soon as it was cool enough to handle.

I used Tejin, which is a chile/lime/salt mixture popular with street vendors in place of the chili powder. I backed off on the kosher salt so it didn't get too salty. I did add some red pepper flakes.

Next time I will leave the jalapeno seeds in the mix.

I used cotija cheese, and I highly recommend doing so, if you have it in your area. The good stuff crumbles by hand. It is salty like parmesan or feta, but it has a whole milk taste that reminds me of cream.

GOOD RECIPE! Can't wait to make it for my family in San Diego.

Michael



Human liberty is about courage, dignity, eternal truths, and personal responsibility. Star Parker


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