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Charley

We first had it in Denver at a cute family Latino grill on Federal Ave. It was during the green

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Joined: Aug 15, 2007

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Posted to Thread #28834 at 10:56 am on Jul 3, 2016

chile roasting season also. They roasted the corn in a BIG corn roaster, as Michael said and then sprinkled with chile powder (not green chile), lime juice and cheese. I have made it for tail gates just using frozen corn without the roasting and using parmesan. And it doesn't have to be real real hot. Just good


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