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Michael in Phoenix

Elote is spanish for "corn cob". It is a little different here in Phoenix. Vendor carts have...

Veteran Member
5837 posts
Joined: Dec 9, 2005


Posted to Thread #28834 at 4:05 pm on Jul 3, 2016

...the same insulated steam box (usually a converted ice cream box) filled with corn that has been roasted in the husk. Sometimes the corn is already shucked, sometimes not, and the vendor peels back the husk for you (see the link at my post above. The corn in that picture has the husks peeled back).

He then brushes the corn on the cob with mayo and rolls it in crumbled cotija. He either puts hot sauce on it, or sprinkles it with chile powder and green onion slices.

Wa la!


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