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Hey Karen, remember this post where you mentioned deviled eggs and not being able to

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Joined: Dec 12, 2005


Posted to Thread #28847 at 7:08 pm on Jul 6, 2016

replicate them?

I was just looking at DUKE'S Mayonnaise (which I have in my pantry thanks to Angie's suggestion) wondering if it would work for the Mexican corn dish. (I didn't know if Duke's was a "dressing" or a true mayonnaise.)

The online description says it has more egg yolks and less sugar than other brands and is used mostly by Southern cooks.

Do you think the woman with the deviled eggs may have used this brand?


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