Some cosmetic changes in preparation for larger site changes in the works.

Close
MarilynFL

Hey Karen, remember this post where you mentioned deviled eggs and not being able to

Veteran Member
17000 posts
Joined: Dec 12, 2005

Options

Posted to Thread #28847 at 7:08 pm on Jul 6, 2016

replicate them?

I was just looking at DUKE'S Mayonnaise (which I have in my pantry thanks to Angie's suggestion) wondering if it would work for the Mexican corn dish. (I didn't know if Duke's was a "dressing" or a true mayonnaise.)

The online description says it has more egg yolks and less sugar than other brands and is used mostly by Southern cooks.

Do you think the woman with the deviled eggs may have used this brand?


Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=249954


Jesus saves. Buddha recycles.


Other messages in this thread: