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Michael in Phoenix

Cotija is everywhere here. Even our local Kroger sells it. I buy it in random weight wedges...

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Joined: Dec 9, 2005


Posted to Thread #28849 at 12:22 am on Jul 10, 2016 our Mexican grocery store.

It isn't sour or bitter to me! To each, his own, but I find it tastes heavily of cream, but has a dry and crumbly texture. A dry feta or parmesan would work fine in the recipe, I'm sure.

It is born of street food, so a bit of 'experimentation' is normal, I think.

It's funny. 50 years ago, you couldn't find fresh cilantro anywhere...


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