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Richard in Cincy

Pizza again...

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5320 posts
Joined: Dec 12, 2005

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Posted to Thread #28892 at 7:27 pm on Jul 26, 2016

Last Friday's "Traditional" model: Whole Wheat and Italian Herb Crust dusted on the bottom with Kentucky Weissenberger White Cornmeal and topped with Red Sauce, Italian Sausage, Pepperoni, Mushrooms, Bell Peppers, and fresh Basil with Parmesan, Mozzarella, Fontina, Asiago, and Provolone Cheeses. I think it weighed about 10 lbs. ;)


[URL=http://s56.photobucket.com/user/Finer_Kitchens/media/Richard/pizza.jpg.html][IMG]http://i56.photobucket.com/albums/g166/Finer_Kitchens/Richard/pizza.jpg~original[/IMG][/URL]

http://i56.photobucket.com/albums/g166/Finer_Kitchens/Richard/pizza.jpg~original


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