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No stuffing recipes but I have found that peppers freeze really well. I usually

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Joined: Dec 11, 2005


Posted to Thread #28891 at 1:40 pm on Jul 27, 2016

put them into a Food Saver bag, remove the air and freeze. We use them in soups, roasts, casseroles, egg dishes, tacos, pulled meat dishes. I have jalapenos, Jimmy Nardello, sweet banana, and other assorted hot and sweet types frozen. Of course, I do the usual Hatch Chilis when they are available in Aug, and Sept. I blacken those first and then freeze.

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