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Richard in Cincy

Those all sound so good!

Veteran Member
5294 posts
Joined: Dec 12, 2005


Posted to Thread #28891 at 3:19 pm on Jul 27, 2016

I can't wait to try them! I ended up doing a quick Spanish rice with sausage last night and they were delicious. I really like the idea of the cold plate ones in this heat.

Karen thanks for the idea about freezing. I usually torch some, peel, and pack in vinaigrette, but freezing sounds much easier :)

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