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That was fast! Usually my shipping notifications from them take a few days...

Veteran Member
4760 posts
Joined: Dec 11, 2005


Posted to Thread #28902 at 1:59 pm on Jul 31, 2016

I used the Salsa and Pico last night on a big baked Yukon Gold potato which hubby and I split. I used unsalted, butter, added coarse sea salt and fresh pepper. It was heaven. Pretty too, with all the red flakes with the golden butter.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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