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Use some for a sponge cake and freeze the rest to use for extra richness in. . .

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Joined: Dec 31, 2005


Posted to Thread #28929 at 10:53 pm on Aug 8, 2016

puddings, cream pies, etc. You could use the directions for freezing a bulk amount of egg yolks at: and then use them to make some more sponge cake in the future, or what ever you wish.

Here's a link on uses for leftover egg yolks--good ideas here: You can find a lot more ideas for egg yolks by searching " uses for extra egg yolks ". And don't forget egg yolk mayonnaise!

Link for a sponge cake recipe:

Have fun!

A Proud "Master Food Preserver San Bernardino County" since 1996!

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