Some cosmetic changes in preparation for larger site changes in the works.


I can actually recall the ONE time I had sauteed zucchini out & it wasnt' bitter. That's how rare

Veteran Member
16963 posts
Joined: Dec 12, 2005


Posted to Thread #29007 at 3:49 pm on Sep 13, 2016

it is for me. I now have to wonder if this is another "Marilyn's tongue and her persnickety taste buds" issue.

But to be fair, my first food experience was "zucchini bread" and the recipe called for 3 cups of sugar. That led me to believe the bitterness was inherent.

Jesus saves. Buddha recycles.

Other messages in this thread: