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Lisa - LA

It indicates a 10 cup pan at the bottom of Alton's list of ingredients from FN site>>>

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Joined: Dec 9, 2005

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Posted to Thread #29015 at 1:42 pm on Sep 15, 2016

I was initially going to suggest you just use the largest pan. Then I reconsidered because I know you are a very precise person (that's why I love you so much!) , so then I was going to suggest measuring the finished batter to determine the yield, then prepping the pan.

OR - you could use the 9 cupper and bake the extra batter, if any, as a muffin or two.

Anyhow....here is Alton's recipe, the pan type is listed at the end of the glaze ingredients:

Link: Caramel Apple Cake - Alton Brown/Food Network


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