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Here is theo's Apple Cider Caramel. Again, I reduced my quantity so it all fit in 3.5 QT pot.

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Joined: Dec 12, 2005


Posted to Thread #29015 at 4:53 pm on Sep 15, 2016

I reduced "Zeigler's Old-Fashioned Apple Cider" (from Publix) before I left FL and boy was THAT a royal pain in the dupa to filter out all the solids.

While in NC, I picked up a half-gallon of Barbers (sp??) (apple orchard in Waynesville on Rt. 23, stored in the apple room in a cold case) and it's very tasty. I asked and it has NOTHING in it but pressed apples >> no sugar, no cinnamon. I'm going to reduce that this weekend.

The two caramel sauces were made simply by heating more heavy cream and adding the finished caramel candy (which I was too lazy to cut and wrap individually) until it reached a point where it looked sauce-ish. That is a very technical term--sauce-ish.


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