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More questions: Ella Claire's recipe stops the caramel at 235 degrees. Doesn't that seem low?

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Joined: Dec 12, 2005


Posted to Thread #29015 at 11:07 am on Sep 16, 2016

Decadent Caramel (from Ella Claire Inspired)

1 cup salted butter
1 cup sugar
1 1/4 cup brown sugar
1 cup corn syrup
1/4 tsp. salt
1 {14 oz} can sweetened condensed milk
1 tsp. vanilla

Melt butter in a heavy saucepan over medium heat. Add sugars, salt, and corn syrup. Slowly add sweetened condensed milk. Cook mixture over medium-low heat, stirring constantly until mixture reaches exactly 235 degrees on your candy thermometer. Remove from heat and continue to stir for another minute. Add vanilla and mix well.

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