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Dilemma: how to roast Brussels sprouts ahead and reheat?

Veteran Member
13638 posts
Joined: Jul 17, 2006


Posted to Thread #29043 at 10:29 pm on Sep 23, 2016

When reheated they turn that over-cooked green bean color that isn't appetizing.

Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

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