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And how about a sprinkle of corn on the top of your roasted veggies?

Veteran Member
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Joined: Jun 16, 2006


Posted to Thread #29043 at 11:30 am on Sep 25, 2016

We are at the end of our corn season here but I have captured summer by freezing cooked kernels and adding them to just about everything - like lentil soup yesterday ;). A pop of sweet and crunch. Colleen

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