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MarilynFL

I think it has much more depth than Karo. It's a by-product of the sugar distillation

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Joined: Dec 12, 2005

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Posted to Thread #29052 at 4:48 pm on Sep 27, 2016

process and isn't corn-based, as Karo is.

Sweet *Misplaced in Arizona* sent me my first bottle to use for oat cookies. Now I can find it in the UK International food section at my market.

However, neither compares with really good, really *real* maple syrup for pancakes.


Jesus saves. Buddha recycles.


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